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The digital food consumer: the role of interactive communication technology in consumers’ everyday lives

Get an insight into consumers’ use of digital tools in their everyday food practices, and some insights on digital opportunities and critical reflections. Join CiFOOD Free Wednesday webinar to learn more

2021.03.08 | Signe Nørretranders

credit: Colourbox

Date Wed 03 Nov
Time 14:00 15:00
Location Online
Registration opens Mon 08 Mar 10:00, Registration closes Tue 02 Nov 17:00 Register

 

About the speaker: Lina Fogt Jacobsen is Assistant professor at Department of Management and affiliated with the MAPP Centre. Her research focuses on consumer behavior with a particular interest in co-creation of products and experiences between consumers and companies, peers, and digital devices. The presentation provides an insight into consumers’ use of digital tools in their everyday food practices, and provide some insights on digital opportunities and critical reflections.

Chairperson: Qian Janice Wang, Assistant Professor, Dept of Food Science, Arhus University, DK
Please note: With reserved rights of changes of the title. 

Lecture / talk, Event type
Tags: The digital food consumer: the role of interactive communication technology in consumers’ everyday, Lina Fogt Jacobsen