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CiFOOD is one of Aarhus University's strategic research centres working on solutions to the World's Grand Challenges
Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide…
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
The NRC2023 will take place in Aarhus, Denmark from April 12 to 14, 2023, and is being held under the theme “Soft Matter Science meets Food”, aiming…
The Aarhus University CBIO - Centre for Circular Bioeconomy – has now existed for 5 years.
CBIO is today well known and has already created…
En netværksdag mellem landbrugsvirksomheder og Aarhus Universitet med fokus på innovation og grøn omstilling
