2021.10.06 | Events
Researchers and practitioners were gathered at the Creative Tastebuds conference to discuss how our sense of taste can help ensure new and more sustainable food choices. One of the main points made at the conference was that a sustainable food future begin with taste experiences in social contexts.
2021.09.17 | Research news
Consumers are confused about how to dispose food packaging in a sustainable way. In a new project, researchers want to change this with science-based campaigns, providing the information needed to make the right choice.
2021.07.15 | Events
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.
