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CiFOOD is one of Aarhus University's strategic research centres working on solutions to the World's Grand Challenges
Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…
From 31 January to 2 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a conference on the challenges…
Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…
Welcome to the 2nd CiFOOD conference
The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.
