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CiFOOD is one of Aarhus University's strategic research centres working on solutions to the World's Grand Challenges
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions like these and many more - and at Aarhus University, you can find the largest of its kind in Northern Europe. Recently, researchers from all over the world gathered for a big NMR conference at Aarhus University to discuss the latest techniques.
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university experts to address these challenges. Do you want to be part of finding the solutions for tomorrow? Then join us for an afternoon with new knowledge, research, consumer insights and technological opportunities on August 30.
Cultivated meat can be one of the sustainable alternatives of the future for our current meat consumption, and in the laboratories of Aarhus University, researchers are working hard to develop new products. On June 23, you can join an online seminar, where the latest knowledge in the field is presented. Everyone interested is welcome and it is free of charge.
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…