2021.07.15 | Events
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.
2021.07.15 | Research news
We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if used wisely, may help us develop a healthier and more satisfying relationship with food.
2021.07.15 | Research news
The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the help of groundbreaking analysis methods, will ensure that the plant drinks of the future have the best possible nutritional quality.
