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2021.05.12 | Research news

Researchers map initiatives against waste in the food chain

A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results with strong evidence and relevance in a Danish context, and it emphasizes the first four steps in the food value chain: primary production, industry, retail and the service sector.

2021.05.10 | Research news

Significant differences between Danishes and Chinese in perception of pleasure after a meal

A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal among Danish and Chinese consumers. Such differences are important when companies aim to design new foods to be marketed outside Denmark.

2021.05.05 | Press release

Can x-rays and neutrons solve food-related challenges?

Research collaboration involving experts in food science and experts in advanced neutron and x-ray science shall provide new analytical approaches to study the food-related challenges. The aim is to gain more knowledge on processes affecting quality and safety of food products.

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Calendar

Wed 02 Jun
14:00-15:00 | Online
Effects of spectral composition of growth and quality of food crop
Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to learn more
Mon 16 Aug
10:30-16:30 |
CREATIVE TASTEBUDS 2021
Want to learn how we eat for both pleasure and planet? Sign up for this Creative Tastebuds Symposium
Wed 01 Sep
14:00-15:00 | Online
Electrohydrodynamics based Functional Nanofibers as Three-dimensional Nano-Biointerfaces
Want to learn more about exploring new possibilities to fabricate three-dimensional Nano-biointerfaces that synergise the nanostructural induction and the bioactives signalling to affect cellular behaviours? Join CiFOOD Free Wednesday webinar to learn more
Wed 06 Oct
14:00-15:00 | Online
How can we disrupt current primary agriculture into a more productive and less polluting system?
Want to know more about the potential role of biorefineries in utilising more resource efficient crops for new Food, Feed, Fibre and Fuel products? Join CiFOOD Free Wednesday Webinar
Wed 03 Nov
14:00-15:00 | Online
The digital food consumer: the role of interactive communication technology in consumers’ everyday lives
Get an insight into consumers’ use of digital tools in their everyday food practices, and some insights on digital opportunities and critical reflections. Join CiFOOD Free Wednesday webinar to learn more