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2021.07.15 | Events

Meet the researchers at Food Week in Aarhus

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.

Photo: Colourbox

2021.07.15 | Research news

Digital food photography may make us eat healthier

We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if used wisely, may help us develop a healthier and more satisfying relationship with food.

Photo: Colourbox

2021.07.15 | Research news

Researchers want to improve the quality of plant drinks

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the help of groundbreaking analysis methods, will ensure that the plant drinks of the future have the best possible nutritional quality.

Upcoming Events

Fri 13 Aug
10:00-17:00 | ARoS, Aarhus
Meet the researchers at Food Week in Aarhus
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.
Wed 01 Sep
14:00-15:00 | Online
Electrohydrodynamics based Functional Nanofibers as Three-dimensional Nano-Biointerfaces
Want to learn more about exploring new possibilities to fabricate three-dimensional Nano-biointerfaces that synergise the nanostructural induction and the bioactives signalling to affect cellular behaviours? Join CiFOOD Free Wednesday webinar to learn more
Fri 01 Oct
00:00-00:00 | Online
EIT RIS Programme: WE Lead
Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!
Wed 06 Oct
14:00-15:00 | Online
How can we disrupt current primary agriculture into a more productive and less polluting system?
Want to know more about the potential role of biorefineries in utilising more resource efficient crops for new Food, Feed, Fibre and Fuel products? Join CiFOOD Free Wednesday Webinar
Wed 03 Nov
14:00-15:00 | Online
The digital food consumer: the role of interactive communication technology in consumers’ everyday lives
Get an insight into consumers’ use of digital tools in their everyday food practices, and some insights on digital opportunities and critical reflections. Join CiFOOD Free Wednesday webinar to learn more