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CiFOOD Aarhus University Cluster for Innovative Food Research
Click here to submit manuscripts from the conference Gastronomy in Transition in Int. Journal of Gastronomy and Food Science. Remember to select "VSI: Gastronomy in Transition” as “Article Type”. Submission deadline: Feb. 1, 2027
Read more about the content and learning outcomes of this innovative course, course credit and assessment, timeline, fees, and how to apply.
Food Oikos is the Aarhus University Food Experimentarium for stakeholder-engaged research. The project explores how food systems can be transformed.
Read more about the international conference an sign up here. Date: Sept. 29 - Oct 1. Location: Aarhus, Denmark
The network focuses on food and nutrition in a health and disease context. Read more about the network here.
CiFOOD is one of Aarhus University's strategic research clusters working on solutions to the World's Grand Challenges
