Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus University want to make the green choice more attractive. Currently, they are trying to find out what a plant-based product should contain to increase its juiciness.

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY. Through new research infrastructure, FOODHAY will contribute to developing the healthy and sustainable foods of the future as well as reducing food waste through advanced process and research equipment. So far, collaborations have been established with more than 90 Danish and international companies.

Are you involved in dairy - either as a researcher or an industry professional? Then join a large digital conference hosted by Aarhus University, which takes place from 13 to 17 June.