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CiFOOD is one of Aarhus University's strategic research centres working on solutions to the World's Grand Challenges
Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide inspiration and to initiate collaborations for projects that use microorganisms for developing sustainable food, ingredients, and materials for food storage.
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions like these and many more - and at Aarhus University, you can find the largest of its kind in Northern Europe. Recently, researchers from all over the world gathered for a big NMR conference at Aarhus University to discuss the latest techniques.
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university experts to address these challenges. Do you want to be part of finding the solutions for tomorrow? Then join us for an afternoon with new knowledge, research, consumer insights and technological opportunities on August 30.
December CiFOOD webinar presenter is Alexandru Luca - Title: AN INTRODUCTION TO DIGITAL MONITORING OF FRUIT & VEGETABLE FRESHNESS
Join this seminar and hear about advanced food technology in product development!
The NRC2023 will take place in Aarhus, Denmark from April 12 to 14, 2023, and is being held under the theme “Soft Matter Science meets Food”, aiming…