What we do:

CiFOOD2 is an interdisciplinary center at Aarhus University that embraces different disciplines supporting sustainable healthy food consumption. CiFOOD2 carries out research activities, events, talent development, and disseminative activities within fields building up to and supporting the latter end of the supply chain; from research on sustainability and health aspects of food to consumer behavior and consumption.

The Center fosters collaboration between disciplines and acts as a bridge between fundamental knowledge generation and application, by bringing together researchers, actors in the food value chain, authorities, and not least the target group of consumers.

The shared goal:

Center partners work towards the shared goal of conducting research and activities that will lead to sustainable food consumption in synergy with the adoption of healthy lifestyles in the Danish population

TBU: research themes and concrete research projects