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Who are we?

CiFOOD Steering Committe

Department of Food Science (FOOD)

Barbara Vad Andersen

Tenure Track Assistant Professor Department of Food Science - Food Quality Perception & Society

Derek V. Byrne

Professor, Science Team Leader Department of Food Science - Food Quality Perception & Society

Department of Management (MAPP)

Polymeros Chrysochou

Professor Department of Management

Department of Biological and Chemical engineering (BCE)

Zheng Guo

Professor Department of Biological and Chemical Engineering - Industrial Biotechnology

Department of Animal Science (ANIVET)

Søren Krogh Jensen

Professor Department of Animal and Veterinary Sciences - ANIVET Monogastric Nutrition (MONU)

Interdisciplinary Nanoscience Centre (iNANO)

Thomas Vosegaard

Centre Director, Professor Interdisciplinary Nanoscience Center

Department of Agroecology (AGRO)

Kim Hebelstrup

Associate Professor Department of Agroecology - Crop Genetics and Biotechnology

Center for Quantitative Genetics and Genomics (QGG)

Bjarne Nielsen

Associate Professor Center for Quantitative Genetics and Genomics - Center for Quantitative Genetics and Genomics, Flakkebjerg

Department of Chemistry (CHEM)

Henrik Helligsø Jensen

Associate Professor Department of Chemistry

Centre leadership:

Head of Centre

Derek V. Byrne

Professor, Science Team Leader

Centre coordinator

Administrative support

Mette Hadberg Løbner

AC-TAP Department of Food Science - Food Quality Perception & Society

Signe Nørretranders

Administrator Department of Food Science - Secretariat