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Who are we?

CiFOOD Steering Committe

Department of Food Science (FOOD)

Barbara Vad Andersen

Tenure Track Assistant Professor Department of Food Science - Food Quality Perception & Society

Derek V. Byrne

Professor, Science Team Leader Department of Food Science - Food Quality Perception & Society

Department of Management (MAPP)

Polymeros Chrysochou

Professor Department of Management

Department of Biological and Chemical engineering (BCE)

Zheng Guo

Professor Department of Biological and Chemical Engineering - Industrial Biotechnology - Gustav Wieds Vej 10D

Department of Animal Science (ANIVET)

Søren Krogh Jensen

Professor Department of Animal and Veterinary Sciences - ANIVET Monogastric Nutrition (MONU)

Interdisciplinary Nanoscience Centre (iNANO)

Thomas Vosegaard

Head of Department Department of Chemistry

Department of Agroecology (AGRO)

Kim Hebelstrup

Associate Professor Department of Agroecology - Crop Genetics and Biotechnology

Center for Quantitative Genetics and Genomics (QGG)

Bjarne Nielsen

Associate Professor Center for Quantitative Genetics and Genomics - Center for Quantitative Genetics and Genomics, Flakkebjerg

Department of Chemistry (CHEM)

Henrik Helligsø Jensen

Associate Professor Department of Chemistry

Department of Anthropology (ARTS)

Heather Anne Swanson

Professor School of Culture and Society - Department of Anthropology

Department of Clinical Medicine (HEALTH)

Søren Gregersen

Clinical Professor Department of Clinical Medicine - SDCA-Steno Diabetes Center Aarhus

Department of Public Health (HEALTH)

Christina C. Dahm

Associate Professor Department of Public Health - Department of Epidemiology

Centre leadership:

Head of Centre

Derek V. Byrne

Professor, Science Team Leader

Centre coordinator

Administrative support

Amalia Vastarella

Research Assistant Department of Food Science - Food Quality Perception & Society

Signe Nørretranders

Administrator Department of Food Science - Secretariat