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Waste-To-Value food innovation

Aarhus University and Embrapa Brazil join research forces

When you hear Brazil, you might think of the rainforest, soy bean production, or coconut palm at the beach. That is also what the four AU researchers who visited Rio de Janeiro in November talked about with their colleagues from Embrapa, the Brazilian Agricultural Research Corporation. However, maybe from a different perspective than you have in mind right now.

Read more about the joined research rechearch forches here..