It is becoming increasingly urgent to find crops that are resilient to climate changes. The phrase climate changes reflect many stress factors, and…

The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…

Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…

From 31 January to 1 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a digital conference on the…

Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…

Researchers and practitioners were gathered at the Creative Tastebuds conference to discuss how our sense of taste can help ensure new and more…

Consumers are confused about how to dispose food packaging in a sustainable way. In a new project, researchers want to change this with science-based…

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…

We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if…

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…